*Available for sale at my favorite artisan bakery-Lake Village Bakery, Osoyoos!!!! Not only do my good friends Sean and Shannon share the love for all things Okanagan, but the bakery is family owned and operated, creating goods with passion, integrity and local, organic flours! Truly unique to the South Okanagan, and I am proud to be partners in business!
“Backyard Farm” Hand Crafted Preserves and Products
Classical cooking methods are at the forefront of my food philosophy. With this in mind, it is the “old world” thought process that inspires “Backyard Farm” products. From my recipes developed with all natural, sustainable, fresh and high quality ingredients-to the preserving of these products, utilizing local produce year round, and preserving at the prime state of ripeness.
I offer an extensive list of evolving products for wholesale or retail sale, on their own, or as an extension of the uniquely Okanagan Culinary Experience.When possible, the majority of ingredients are grown on our property.Additional quality ingredients are sourced locally, from other like minded, passionate growers and suppliers.
Available products change frequently and are dependent on production quantity and product demand. Items you may find on the shelves of my “Backyard” kitchen could be:
Forbidden Rice and Quinoa Crackers( Recipe Developed in the kitchen of Burrowing Owl Estate Winery 2010- Gluten Free, Vegan, and great for wine pairings as well!)
Assorted Marmalades,Jams and Jellies(savory and sweet)
My Hot Sauce(recipe was developed in 2008 in the kitchen of The Sonora Room Restaurant, at Burrowing Owl Estate Winery)
Vinaigrettes and Marinades
I love experimenting with new recipes, so please return to my website for current product offerings.
In addition to these hand crafted products, you may find some chocolate truffles, a loaf of bread or two, a few liters of seasonally inspired soup or stock, or a small selection of hand made artisan charcuterie items.